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Stretch Blow Molding, 2nd Edition
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Stretch Blow Molding, 2nd Edition

Fully updated, well organised, practical insights from an industry expert

by Ottmar Brandau
Published November 2011

ABOUT THE BOOK

Stretch blow molding is the blow molding process used to produce bottles of the strength required for carbonated drinks. In this handbook, the author introduces the technology of stretch blow molding, explores practical aspects of designing and running a production line and looks at practical issues for quality control and troubleshooting. As an experienced engineer, manager and consultant, Brandau's focus is on optimizing the production process, improving quality and reducing cycle time.
This book is a thoroughly practical handbook which provides engineers and managers with the toolkit to improve production and engineering aspects in their own businesses - saving money, increasing output and improving competitiveness by adopting new technologies.
• Learn the tricks of the trade from an experienced engineer and manager.
• Save money: Practical strategies to optimize the production process, improve quality and reduce cycle times.
• Gain knowledge and understanding of the latest technological and best practice developments in stretch blow molding.

Price: €125.00 or £105.00 or $170.00

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Related titles  
 Blow Molding Design Guide  Emerging food packaging technologies  Food and Beverage Packaging Technology  Food Packaging and Shelf Life
Blow Molding Design Guide Emerging food packaging technologies: Principles and practice Food and Beverage Packaging Technology, 2nd Edition  Food Packaging and Shelf Life: A Practical Guide

All prices quoted here are correct at 27/04/2012, and exclude shipping costs. For the latest prices and shipping costs please go to www.pidbooks.com
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